Food
Download PDFAppetizers
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Tuna Stack
Jasmine rice, cucumber, avocado, spicy aioli
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Lobster Ravioli
Brown butter sauce
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Short Rib Meatballs
Housemade red sauce, ricotta
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Wings
Spice rubbed, chipotle ranch
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Fried Burrata
Red sauce, grilled bread
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Lamb Sliders
Pickled onion, arugula, tzatziki
For the Table
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Charcuterie Board
Selection of meats, cheeses, & accompaniments
Small
Large
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Pan Seared Tiger Shrimp
Lemon beurre blanc, grilled crostini
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*Seared Ahi Tuna
Ponzu, Asian slaw, wasabi aioli
MP
Fresh Salads
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Farm
Greens, cucumber, tomato, carrot, lemon thyme vinaigrette
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Caesar
Romaine, croutons, shaved parmesan
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Wedge
Romaine, tomato, red onion, charred corn, bacon, blue cheese dressing
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Caprese
Mozzarella, tomato, basil, balsamic, shaved parmesan
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Sip Signature
Greens, charred corn, tomato, olives, feta cheese, bacon, lemon thyme vinaigrette
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Chicken
Shrimp
Steak
Hand-Cut Steaks & Chops
Choice of either vegetable of the day, house mash, or rice-
Double Cut Pork Chop
16 oz, maple glaze
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Steak Frites
Chef's choice steak, garlic herb butter, hand cut fries
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Filet
8 oz
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USDA Prime New York Strip
14 oz
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Tomahawk Ribeye
32 oz
MP
Handhelds
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Grilled Chicken Sandwich
Applewood-smoked bacon, cheddar, LTO, honey mustard
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Prime Burger
Cheddar, lettuce, tomato, onion, fries
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Avocado
Fried Egg
Bacon
Signature Dishes
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Local Fish
Daily selection
MP
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*Mediterranean Grilled Tuna
Sautéed kale, charred tomatoes, lemon garlic caper dressing
MP
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Linguine
Pesto, grilled asparagus, sun-dried tomatoes, mushrooms
Add chicken
Add shrimp
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Chicken Paillard
Arugula, sundried tomatoes, shaved parmesan, lemon thyme vinaigrette
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Pappardelle & Meatballs
Housemade red sauce, ricotta, shaved parmesan
Shareable Sides
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Truffle Mac & Cheese
Housemade cheese sauce, truffle oil
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Brussel Sprouts
Bacon, truffle aioli, shaved parmesan
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Parmesan Truffle Fries
Hand cut fries, truffle oil, shaved parmesan
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Asparagus
Sautéed garlic, shallots, butter
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Fingerling Potatoes
Smoked paprika aioli
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Roasted Mushrooms
Sautéed garlic, shallots, red wine
WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
20% gratuity will be added to all parties of 6 or more. We are not responsible for any menu items ordered medium well or well done.